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Rum Cake I from the Recipes EU Collection

 


Rum Cake I Recipe

...brought to you by Recipes EU





Rum Cake I
1/2 lb oleo, room temperature
3 cup sugar
1 tsp butter flavoring
1 tsp lemon flavoring
3 cup gold medal plain flour
1/2 cup crisco
5 each eggs
1 tsp coconut flavoring
1/2 tsp rum flavoring
1 cup buttermilk


Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add
flavorings.

Sift flour 3 times and add to mixture. Add buttermilk. Mix well
and pour batter into greased and floured Bundt or tube pan.

Bake at 350 F. for 1 1/2 hrs.

Serves: 1
 


This Rum Cake I Recipe brought to you from the Recipes.eu.com recipe collection

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Rum Cake I - a delicious recipe from Recipes.eu.com