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Rum Cake Ii from the Recipes EU Collection

 


Rum Cake Ii Recipe

...brought to you by Recipes EU



Rum Cake Ii
18 1/2 oz Pk devil's food cake mix
Ingredients as called for
On package label
3 Egg whites, at room temp
1/4 tsp Salt
6 tbsp Sugar
1 cup Light corn syrup
2 tbsp Light corn syrup
2 tsp Vanilla extract
Apricot preserves
Rum


1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans.
Line bottom with wax paper cut to fit bottom of cake Pans. Set aside.
2. Prepare cake mix according to package directions. 3. Pour 1/2 of
the batter into each prepared pan. 4. Heat each layer, covered with
wax paper, in Microwave Oven 6 1/2 minutes. 5. Allow cake to cool 10
minutes before removing from pan. 6. Invert on cooling rack and
remove wax paper from bottom of cake. 7. While cakes are cooling,
prepare frosting. In a small mixing bowl, beat egg whites with salt
until foamy. Add sugar, 1 tablespoon at a time, beating until stiff
peaks form. 8. Pour corn syrup into a 2-cup, heat-resistant,
non-metallic measuring cup. 9. Heat corn syrup, uncovered, in
Microwave Oven 2 minutes or until corn syrup comes to a boil. 10.
Gradually pour boiling mixture over egg whites, beating constantly
until frosting is cool and very stiff. Beat in vanilla. 11. Pour rum
over the tops of both cake layers. 12. Spread apricot preserves over
one of the cooled layers. Then spread some of the frosting on it. 13.
Place second layer on top of first layer and spread entire cake with
frosting. TIPS: Frosting will be neater if you place strips of wax
paper under the bottom edges of the cake before frosting the sides.
Remember to gently remove wax paper before serving cake. Any leftover
frosting can be used on cupcakes or stored in refrigerator for later
use.

Serves: 8
 


This Rum Cake Ii Recipe brought to you from the Recipes.eu.com recipe collection
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Diet hints and tips

If you really want to become thinner and also make improvements in your general well-being, then you ought to start a carefully designed well-balanced meal plan. Theoretically, this needs to take in five measures of fruit & veg a day and embrace an appropriate proportion of carbohydrate, fats, and protein.

When deciding on a meal plan, the most important step is to try to reduce ingestion of salt, fat and refined carbohydrate.

When starting a weight loss program, dieters far too often concentrate on supermarket and well known food items professing to be 'low-fat'. This is frequently foolish, insofar as an item might just be low in fat, but also dangerously high in calories.

One useful tip is to drink plenty of water. Occasionally in the course of a busy day, you guess you are hungry but in reality you only need a cooling cup of water or orange juice. The sensations of hunger and thirst are much the same, but one of them results in a fat tummy and the alternative leads to no harm.

Instead of paying too much attention to those types of food you ought to remove from your dietary regime, concentrate on the nutritionally sound foods that you might want to add to your dietary regime. If you are able to insert the recommended amount nutritious grains and vegetables into your daily routine, you will discover that you feel full and have a far reduced chance of giving in to those damaging midday biscuits.

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Rum Cake Ii - a delicious recipe from Recipes.eu.com