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Rum Cake No2 from the Recipes EU Collection

 


Rum Cake No2 Recipe

...brought to you by Recipes EU





Rum Cake No2
18 1/2 oz pk devil's food cake mix
1 ingredients as called for
1 on package label
3 egg whites, at room temp
1/4 tsp salt
6 tbsp sugar
1 cup light corn syrup
2 tbsp light corn syrup
2 tsp vanilla extract
1 apricot preserves
1 rum


1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans.
Line bottom with wax paper cut to fit bottom of cake Pans. Set aside.
2. Prepare cake mix according to package directions. 3. Pour 1/2 of
the batter into each prepared pan. 4. Heat each layer, covered with
wax paper, in Microwave Oven 6 1/2 minutes. 5. Allow cake to cool 10
minutes before removing from pan. 6. Invert on cooling rack and
remove wax paper from bottom of cake. 7. While cakes are cooling,
prepare frosting. In a small mixing bowl, beat egg whites with salt
until foamy. Add sugar, 1 tablespoon at a time, beating until stiff
peaks form. 8. Pour corn syrup into a 2-cup, heat-resistant,
non-metallic measuring cup. 9. Heat corn syrup, uncovered, in
Microwave Oven 2 minutes or until corn syrup comes to a boil. 10.
Gradually pour boiling mixture over egg whites, beating constantly
until frosting is cool and very stiff. Beat in vanilla. 11. Pour rum
over the tops of both cake layers. 12. Spread apricot preserves over
one of the cooled layers. Then spread some of the frosting on it. 13.
Place second layer on top of first layer and spread entire cake with
frosting. Tips: Frosting will be neater if you place strips of wax
paper under the bottom edges of the cake before frosting the sides.
Remember to gently remove wax paper before serving cake. Any leftover
frosting can be used on cupcakes or stored in refrigerator for later
use.

Serves: 8
 


This Rum Cake No2 Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting made easy

If you enjoy your food, but want to drop a dress size and develop your overall healthfulness, then, as most people know, you ought to undertake a specially configured balanced dietary regime. At best, this ought to contain five portions of fruit and vegetables on a daily basis and take in an appropriate blend of protein, carbs and fats.

When planning a meal plan, you have to also make efforts to moderate your consumption of fats, refined carbohydrate and salt.

When starting a weight loss program, people frequently direct your attention to supermarket and branded food products claiming to be 'low in fat'. This is far too often a miscalculation, since a food product may well be reduced in fat, but whilst still being high in carbohydrates and calories.

One useful tip is to drink plenty of water. Sometimes in the course of a busy day, you fancy that you are peckish but actually you may need a refreshing tumbler of water or orange squash. The feelings of thirst and hunger are nearly the same, albeit one results in a fat tummy and one does not.

Instead of focusing on the many foods that you need to leave out of your meal plan, look at the good foods that you are able to bring into your dietary regime. If you manage to inject a few beneficial fruit & vegetables into your diet, you'll discover that you feel more full and have a much lower risk of being tempted by those unwholesome mid-afternoon sweets and chocolates.


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Rum Cake No2 - a delicious recipe from Recipes.eu.com