diabetes help

Special Offers


 




Rum Flan Cake from the Recipes EU Collection

 


Rum Flan Cake Recipe

...brought to you by Recipes EU





Rum Flan Cake
1 cup Sugar
3 Egg yolks
2 Eggs
13 oz Evaporated milk
1 tsp Grated orange peel
2 tbsp Rum

CHIFFON CAKE BATTER

3/4 cup Sifted cake flour
1/2 cup Sugar
1 tsp Baking powder
1/4 tsp Salt
2 Egg yolks
3 tbsp Oil
1 tbsp Rum
3 tbsp Orange juice
3 Egg whites
1/4 tsp Cream of tartar

TO SERVE

Whipped cream


Caramelize 1/2 cup sugar in 9-inch (about 3 1/2- to 4-inches deep)
heart-shaped or round pan. Beat together 3 egg yolks, eggs, 1/2 cup
sugar, evaporated milk, orange peel and 2 tablespoons rum. Set aside.

To make cake batter, sift flour with 1/4 cup sugar, baking powder and
salt. Place in small bowl and make well in center. Place 2 yolks,
oil, 1 tablespoon rum and orange juice in well. Stir until blended,
starting from center. Beat egg whites with cream of tartar until
foamy. Gradually add remaining 1/4 cup sugar, beating until stiff but
not dry. Gently fold batter into whites.

Pour custard mixture into caramel-lined pan. Gently spoon cake batter
over flan mixture. Place pan in larger pan and pour hot (not boiling)
water into larger pan until it reaches half depth of cake pan. Bake
at 325F 50 to 60 minutes, or until cake is done. Cool on rack or
chill until ready to serve. Invert onto serving platter and pipe
whipped cream rosettes around edges of flan.

(C) 1992 The Los Angeles Times

Serves: 8
 


This Rum Flan Cake Recipe brought to you from the Recipes.eu.com recipe collection

Print this Page

Advice on losing weight

If you enjoy eating, but want to become thin and also enhance your overall shape, then, as most people know, you should follow a meticulously designed well-balanced meal plan. Ideally, this needs to contain 5 standard portions of fruit & veg every day and also take in the correct blend of fats, carbohydrates and proteins.

When planning a dietary regime, the most important step is to endeavour to reduce ingestion of salt, fat and refined carbohydrate.

When chosing foods for dieting, people usually concentrate on department store and well known food products known as 'low fat'. This is ordinarily a mistake, in that a food item could be low in fat, but also far too high in carbohydrates and calories.

Keep yourself hydrated. We all need plain water , it is vital for our survival and has zero fat and calories. Water is also good in that it fills the dieters empty stomach and helps decrease sensations of hunger. The recommended amount nutritionalists assert that you need at least six tumblers of water each day.

As an alternative to concentrating on the many foods that you need to remove from your dietary regime, concentrate on the sensible foods that you can bring into your diet. If you can inject some healthy fruit/vegetables into your daily routine, you'll find that you feel more full and have a significantl;y lower risk of falling prey to those unwholesome mid-day candies.


If you like this Rum Flan Cake Recipe, you may find the following sites useful:




Rum Flan Cake - a delicious recipe from Recipes.eu.com