Almond Tea Cookies Recipe
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Almond Tea Cookies 1 cup Butter Flavor Crisco
2 tbsp Milk
1 tsp Almond Extract
1/2 cup Sugar, Granulated
1 2/3 cups Flour, All Purpose
2/3 cup Almonds, slivered, chopped
1/4 tsp Salt
Confectioners Sugar
Preparation Time: 15 Minutes Bake Time: 10 to 12 Minutes
1. Heat oven to 350 F.
2. Cream Butter Flavor Crisco, milk and almond extract in large bowl at
medium speed of electric mixer until well blended. Beat in granulated
sugar.
3. Combine flour, almonds and salt. Mix into creamed mixture. Shape
dough into balls using one level measuring tablespoon for each. Place 2
inches apart on ungreased baking sheet.
4. Bake at 350 for 10 to 12 minutes. ( Cookies will not brown. DO NOT
overbake. ) Remove to cooling rack.
5. Roll slightly warm cookies in confectioners sugar. Roll in
confectioners sugar again when cookies are completely cool.
Makes 3 dozen cookies.
Source: Butter Flavor Crisco Cookie Collection, page 9. Shared by: David
Knight
Converted by MC_Buster.
Serves: 36 |
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When buying food, dieters ordinarily focus on chain store and branded products labelled 'low fat'. To do this is ordinarily an error, seeing as how a food may be low in fat content, but still high in calories and carbohydrates.
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