Cocoa Almond Cut-Out Cookies Recipe
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Cocoa Almond Cut-Out Cookies
3/4 cup Butter or margarine
14 oz Can sweetened
-condensed milk
2 Eggs
1 tsp Vanilla extract
1/2 tsp Almond extract
2 3/4 cup All-purpse flour
2/3 cup Cocoa
2 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Finely chopped almonds
In large mixer bowl, beat butter, sweetened condensed milk, eggs,
vanilla and almond extract until well blended. Combine flour, cocoa,
baking powder and baking soda; gradually add to butter mixture,
beating until well blended. Stir in almonds. Divide dough into 4
equal parts. Wrap each in plastic wrap; flatten into disk. Chill
until firm enough to roll, about 2 hours. Heat oven to 350 degrees.
Remove one part of dough at a time from refrigerator. Roll to about
1/8 inch thickness on floured surface. Cut into desired shapes. Place
on lightly greased cookie sheet. Bake 6 to 8 minutes or until set.
Remove from cookie sheet to wire rack. Cool completely. Drizzle
chocolate glaze over top, if desired.
Serves: 6 |
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Cocoa Almond Cut-Out Cookies Recipe brought to you from the Recipes.eu.com recipe collection
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When chosing foods for dieting, dieters most certainly focus on chain store and brand name foods sold as 'low-fat'. To do this is far too often a mistake, in that a food product might be moderate in fats, but still dangerously high in carbs.
When planning a dietary regime, it is important to also try to cut back on your consumption of fat, refined carbohydrates and salt.
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