Martha Stewart's Almond Crescent Cookies Recipe
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Martha Stewart's Almond Crescent Cookies
1/2 lb (2 sticks) unsalted butter
2/3 cup Sifted confectioners' sugar,
Plus more for rolling
1 tsp Vanilla extract
1/2 tsp Almond extract
1 cup Coarsely chopped almonds
2 1/3 cup Sifted all-purpose flour
1. Heat oven to 350 and line baking sheets with parchment paper. Cream
together butter and 2/3 cup sugar until fluffy. Beat in extracts,
then add almonds. Stir in flour and beat until well mixed.
2. Divide dough in half and roll each half into a log 1 inch in
diameter. Cut each log into 3/4-inch pieces, and roll each piece into
a cylinder 2 inches long. Place cylinders 1 to 2 inches apart on
baking sheets, and form into crescents.
3. Bake for 15 to 20 minutes, or until lightly golden. Let crescents
cool, then roll in additional sugar.
Makes 5 dozen crescents.
Serves: 5 |
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A few tips on healthy eating
If you enjoy your food, but need to become thinner and also enhance your overall physical condition, without doubt you should undertake a specially designed sensible dietary regime. If possible, this should contain five standard portions of fruit & veg each day and involve an appropriate proportion of important nutrients.
At the start of a diet, people usually concentrate on retail store and big brand products sold as 'low fat'. To do this is frequently an error, seeing as how a food product could be moderate in fats, but whilst still remaining high in calories and carbs.
When deciding on a weight loss regime, you have to make efforts to moderate your intake of fat, salt and refined carbohydrates.
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