Sesame-Almond Cookies Recipe
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Sesame-Almond Cookies
1 cup FILIPPO BERIO Brand Olive
-Oil
1 Strip lemon peel (2")
4 tsp Sesame seeds
1/2 cup Dry white wine
1 tsp Grated lemon peel
1 tsp Grated orange peel
1/3 cup Sugar
1/2 cup Sliced almonds
3 1/2 cup All-purpose flour
1 tbsp Ground cinnamon
1. Heat oil, 2" strip lemon peel and sesame seeds in large skillet
over medium heat until seeds are lightly browned. Remove from heat;
cool.
2. Remove lemon peel strip. Pour oil and sesame seeds into large
bowl. Add wine, grated lemon and orange peels, sugar and almonds;
stir.
3. Combine flour and cinnamon in small bowl. Add to oil mixture
gradually, stirring well. Gather dough into ball; knead once or twice
until smooth. Set aside to rest for 30 minutes.
4. Preheat oven to 350'F. Divide dough into 18 equal pieces. Roll
each into a ball and flatten about 3" across and 1/4" thick. Place on
lightly greased baking sheet. Bake 20 minutes or until lightly
browned and firm. Cool on wire rack. Store in covered container.
Makes 18 cookies.
Serves: 18 |
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When starting a weight loss program, people usually become obsessed with supermarket and well known food products labelled as 'low in fat'. This is most certainly an error, given that an item might be lowered in fats, but whilst still remaining contain far too much calories and carbs.
When deciding on a weight loss program, the most important step is to attempt to cut down your consumption of salt, fat and refined carbohydrate.
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