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Rocky Road Brownies from the Recipes EU Collection

 


Rocky Road Brownies Recipe

...brought to you by Recipes EU





Rocky Road Brownies
1 3/4 cup Sugar
3/4 cup Unsalted butter, softened
3 large Eggs
4 Squares unsweetened
-chocolate, melted, cooled
2 tsp Vanilla
1/2 cup Unsweetened cocoa powder
-preferably Dutch
-processed
3/4 cup All-purpose flour
1/4 tsp Salt
1 cup Milk chocolate chips
1 cup Chopped walnuts
12 Marshmallows


Put rack in center of oven and heat to 350~. Generously grease 9x13
inch pan. Coat with flour, tapping out the excess. Use mixer to
cream sugar and butter until fluffy. Add eggs and mix until thick and
lemon colored, about 2 minutes. Mix in chocolate and vanilla. Add
cocoa, flour and salt. Slowly mix in batter until combined. Stir in
chips and walnuts. Lay marshmallows sideways in prepared pan,
allowing 1 1/2 inch border around the inside edge of the pan and
spacing them evenly. Spoon batter (it's very thick) over marshmallows
to hide them as much as possible. Evenly fill in center of pan with
remaining batter, not adding batter to space between marshmallows and
sides of pan (batter will spread during baking and reach sides). Bake
until toothpick inserted into center comes out moist from melted
chocolate (not batter), 25 to 35 minutes. Let cool completely on
rack. Cut into 12 squares. Refrigerate until chilled. Use wide metal
spatula to carefully transfer brownies to serving platter. Wrap
airtight. Can be made a day in advance and refrigerated or frozen up
to 3 months. Serve chilled or at room temperature. 1:59 PM

Serves: 12
 


This Rocky Road Brownies Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If your aim is to become thinner and also increase your general wellbeing, among other things you ought to undertake a carefully prepared sensible meal plan. In a perfect world, this should involve five helpings of grains, cereals and vegetables per day and also incorporate the correct combination of crucial nutrients.

In planning a diet, it is important to also make sure you lower your consumption of fat, refined carbohydrates and salt.

When chosing foods for dieting, people often look at supermarket and branded foods claiming to be 'low in fat'. This is often a miscalculation, for a food product may be lowered in fats, but whilst still being contain far too much calories and carbs.

Learn to recognise the difference between hunger and thirst. Sometimes when going through a hectic afternoon, you think that you are a little peckish but in reality you just need a refreshing glass of water or juice. The feelings of hunger and needing a drink are somewhat similar, but one of them ends in bad health and the other one leads to no damage.

Rather than thinking about the many junk foods that you should leave out of your dietary regime, focus on the "good" foods that you can bring into your meal plan. If you can insert the recommended amount nourishing fruit & veg into your daily routine, you will be amazed to find that you feel more full and have a substantially reduced likelihood of being tempted by those damaging midday snacks.


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Rocky Road Brownies - a delicious recipe from Recipes.eu.com