Sharon's Famous Passover Brownies & Brownie I Recipe
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Sharon's Famous Passover Brownies & Brownie I
2 Slightly beaten eggs
1 cup Sugar
1/4 cup Cocoa powder
1/4 tsp Salt
1/2 cup Cooking oil
1/2 cup Matzo cake meal
1/2 cup Semisweet chocolate pieces
1/2 cup Coarsely chopped nuts (opt)
-Dark Chocolate Glaze (opt)
In mixing bowl, beat eggs, sugar, cocoa powder and salt.
Add oil to mixing bowl and blend well. Stir in the matzo cake meal and
chocolate pieces. Stir in nuts, if desired.
Line an 8x8x2" baking pan with foil. Grease lightly. Turn batter into
prepared pan and spread evenly.
Bake at 325-F for 25 to 30 minutes or till done (top will be shiny and
edges dry). Let cool in pan on wire rack.
Meanwhile, prepare glaze if desired. Spread over cooled brownies.
Dark Chocolate Glaze: In a small heavy saucepan or skillet, melt 1 cup
semisweet chocolate pieces over low heat. Remove from heat and stir
in 1 tsp butter or margarine. In a small bowl, dissolve 1/2 tsp
instant coffee crystals in 1 Tbsp hot water. Stir in 3 Tbsp dairy
sour cream and 1/4 tsp maple flavoring. Add sour cream mixture to
chocolate, stirring till smooth and shiny. Makes about 3/4 cup.
Note: For a regular brownie, you can substitute 3/4 cup all purpose
flour for the matzo cake meal and add 1 tsp vanilla. Also, you can
double the recipe. Use a 13x9x2" baking pan and bake batter for about
30 minutes.
Brownie Ice Cream Pie: Prepare brownie batter as directed. Line a 9"
pie plate with foil and grease lightly. Turn batter into pie plate.
Bake at 325-F for 30 minutes. Remove from oven. Using the back of a
wooden spoon dipped in cocoa powder, press hot brownies down, then
gradually outward and evenly up the sides of pie plate. Cool, then
freeze till firm.
Make Dark Chocolate Glaze while crust is freezing; cool glaze to room
temperature. Lift shell from plate; remove foil. Fill with 1/2 gal of
slightly softened ice cream or frozen yogurt, adding a middle layer
of the glaze and more chopped nuts. (If you'd like a smaller pie, use
1 qt of ice cream in the crust, then top with glaze and chopped
nuts.) Sharon Winstein and her friend Louise Levitt created these
flour-free brownies for their first temple cooking class. For a
twist, make the Brownie Ice Cream Pie.
Source: Midwest Living Magazine, April 1991
From: Sallie Austin From: Fred Towner Date: 07 Feb 96
Serves: 1 |
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Dieting tips
If you enjoy eating, but want to become thin and make improvements in your general healthiness, then, without doubt, you ought to eat a specially designed well-balanced diet. Ideally, this must contain five measures of grains and vegetables each day and also embrace the correct mix of protein, carbohydrates and fats.
When deciding on a dietary regime, the important thing is to also try to restrict your consumption of salt, fats and refined carbohydrate.
At the start of a diet, people frequently look at supermarket and brand name foods claiming to be 'low in fat'. This is frequently incorrect, seeing as how a food may well be very low in fats, but whilst still being much too high in carbohydrates.
Drink more water. Your body needs plain water , it is indispensable for our general good health and possesses zero calories and fat. It is also good in that it fills the dieters stomach and decreases sensations of hunger. The recommended portions nutritionalists allege that we should aim to consume as high as six cups of water every 24 hours.
Instead of paying too much attention to the food types that you should remove from your meal plan, look at the healthy foods that you should bring into your daily routine. If one can manage to introduce the recommended portions healthy fruit & vegetables into your dietary regime, you will be delighted to find that you feel more satisfied and have a much reduced risk of giving in to those damaging mid-day chocolates.
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