Steamed Brownie Cake Recipe
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Steamed Brownie Cake
BROWNIED CAKE MIX
1 cup All-purpose flour
1 cup Sugar
1/2 tsp Baking soda
1/4 tsp Ground cinnamon, opt.
1/3 cup Margarine, or butter
3 tbsp Unsweetened cocoa powder
1 tbsp Dried buttermilk
1 tbsp Dried eggs (scrambled egg
Mix), beaten
1/2 tbsp Vanilla sugar
1/4 cup Walnuts, finely chopped
1/2 cup Water
Needed: two nestled pots. The larger pot holds the water to steam
the contents of the smaller pot inside. Both pots need lids or covers
of heavy duty alumimum foil.
Mix the cake ingredients ahead of time cutting the margarine into
the dry ingredients, and pack in a zip lock bag. Use large enough bag
that it can be used as the mixing container.
Grease the bottom and side of the smaller pot. Add the water to the
mix and beat by hand till smooth. Stir in nuts. Pour mixture into the
prepared pot. Cover the pot. Put thesmaller pot inside the larger one
and pour hot water up the side about 2/3 or 3/4 of the way up the
side of the inside pot. Put the lid on and set level on the edge of
the fire so the water simmers and barely boils. Cook for 2 1/2 to 3
hours or till cakes spring back when touched and a long wooden
tooth-pick inserted near the centers comes out clean.
Recipe By : adapted by Troop 21, Southeast Alaska Council, BSA
From: Grumpy49@nexusprime.Org On Tue, J
Serves: 8 |
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Diet tips
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Dieters far too often direct their attention to supermarket and brand name food products claiming to be 'low in fat'. This is ordinarily a miscalculation, seeing as how an item can be significantly reduced in fat, but still contain far too much calories and carbohydrates.
When planning a weight loss program, the important thing is to make sure you lower ingestion of salt, fat and refined carbohydrate.
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