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Sundae Brownie Pie from the Recipes EU Collection

 


Sundae Brownie Pie Recipe

...brought to you by Recipes EU





Sundae Brownie Pie
1 9-inch pie crust, unbaked
2 Eggs
1 cup Sugar
1 tsp Vanilla extract
1/2 cup Hershey Semi-sweet chips
1/2 cup Reese's Peanut Butter Chips
1/2 cup Butter, melted
1/2 cup Flour, all purpose
1/3 cup Hershey's Cocoa
1/2 cup Nuts, chopped
Ice Cream
Hershey's Chocolate Topping
1/4 tsp Salt
Hershey's Kisses Milk Choc.


Heat oven to 375 degrees F. Generously prick bottom and sides of pie
crust with fork. Bake crust 10 minutes; remove from oven. Meanwhile,
in large bowl, beat eggs; stir in sugar and butter. Stir together
flour, cocoa and salt; add to butter mixture. Stir in vanilla,
chocoalte chips, peanut butter chips and nuts. Pour into pie crust;
return to oven. Bake additional 25 to 30 minutes or until almost set.
(Pie will not test done in center.) Serve warm or cool with ice
cream; drizzle with topping. Garnish with KISS. 8 to 10 servings.

Serves: 1
 


This Sundae Brownie Pie Recipe brought to you from the Recipes.eu.com recipe collection

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Sundae Brownie Pie - a delicious recipe from Recipes.eu.com