Texas Sheet Cake (Brownie Mix #1) Recipe
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Texas Sheet Cake (Brownie Mix #1)
4 cup Brownie Mix #1, (see recipe)
1/2 cup butter or margarine
1 cup water
1/2 cup sour cream
2 eggs, slightly beaten
1 tsp baking soda
1 recipe Cocoa Icing, (see recipe)
Preheat oven to 375 F. Grease a 15" x 10" or larger baking pan. Put
Brownie
Mix in a large bowl. In a small saucepan, bring butter or margarine and
water
to a boil. Add to Brownie Mix. Add sour cream, eggs and baking soda. Blend
well. Pour into prepared pan.
Bake 20 to 25 minutes, until a toothpick inserted in center comes out
clean.
Prepare Cocoa Icing. Frost cake while still hot. Makes one large cake.
Description:
"A Bi-i-i-i-i-ig Brownie Cake. Super moist and stores well."
Source:
"Make-A-Mix"
Yield:
"1 large cake"
Per serving: 33 Calories (kcal); 3g Total Fat; (92% calories from fat);
trace Protein; trace Carbohydrate; 19mg Cholesterol; 66mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 33 Calories; 3g Fat (92.9% calories
from fat); trace Protein; trace Carbohydrate; 0g Dietary Fiber; 19mg
Cholesterol; 66mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 1/2
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 36 |
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Dieting made easy
If you wish to regain your youthful figure and develop your overall wellbeing, then, as any dietician will tell you, you really should undertake a precisely calculated sensible weight loss regime. In a perfect world, this must include 5 standard portions of fruit/vegetables each day and also contain the optimum mixture of crucial nutrients.
Dieters usually pick out supermarket and branded foods described as 'low in fat'. To do this is ordinarily wrong, for a food might be moderate in fat, but still contain far too many carbs & calories.
When devising a nutrition system, it is important to also make sure you decrease intake of salt, fats and refined carbohydrate.
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