Butter Cookie Cutouts Recipe
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Butter Cookie Cutouts
3 cup sifted white flour
1/2 tsp baking powder
1/2 cup granulated sugar
1 egg, unbeaten
2 tsp vanilla
1/8 tsp salt
1 cup butter
FROSTING
2 tbsp water - approximately, and very hot
2 cup powdered sugar
Food coloring (optional)
Heat oven to 350ºF. Sift flour, baking powder and salt together. Cream
butter and sugar together thoroughly, add egg and vanilla. Beat until
fluffy.
Gradually stir in sifted dry ingredients until well-blended. Roll small
amounts of dough 1/2 inch thick on a lightly floured board. Shape with
cookie cutter. Bake on an ungreased cookie sheet at 350º until delicately
browned, 10 to 12 minutes.
Description:
"Traditional iced Christmas cookies."
Cuisine:
"American"
Source:
"Earth Kitchen Cookbook by Dee Bell"
Ratings : Cholesterol Rating 3 Complete Meal 2
Complexity 3 Cost 3
Difficulty 3 Fat Content 5
Freeze-ability 10 Good for Crowds 10
Kid Appeal 10 Looks 10
Portability 10 Sweetness 8
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 358 Calories; 16g Fat (40.0%
calories from fat); 4g Protein; 50g Carbohydrate; 1g Dietary Fiber; 57mg
Cholesterol; 204mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 3
Fat; 2 Other Carbohydrates.
NOTES : Christmas cookies, Valentine hearts, Easter bunnies; let
your cutter and your holiday be your guide.
Nutr. Assoc. : 26379 0 0 0 0 0 0 0 0 1582 0 2130706543
Preparation Time: 1:00
Serves: 12 |
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When chosing foods for dieting, people ordinarily pick out department store and well known foods known as 'low in fat'. This is frequently an error, for a food item might just be very low in fat, but still contain excess calories and carbohydrates.
In planning a meal plan, the most important step is to attempt to cut back on your ingestion of refined carbohydrates, salt and fats.
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