Butter Crunch Cookies Recipe
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Butter Crunch Cookies
Sift:
1 cup All-purpose flour
1/4 tsp Baking powder
1/2 tsp Baking soda
Cream together in order
-given:
2/3 cup Soft butter
1 cup Brown sugar
1 Egg
1 tsp Vanilla
Fold together the above two
-mixtures then add:
3/4 cup Oatmeal
1 cup Flaked coconut
1 cup Corn flakes
Drop in small balls on ungreased cookie sheet. They spread as they
bake. Bake at 350F. for 10-12 minutes. Yield 3 1/2 dozen.
From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1
AR/93
Serves: 6 |
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If you really want to lose weight and also increase your overall physical condition, then you should make plans to commence a carefully designed healthy nutrition system. In a perfect world, this must comprise five helpings of fruit & veg daily and take in the right combination of protein, carbs and fats.
When chosing foods for dieting, dieters usually become obsessed with retail store and branded foods labelled as 'low fat'. To do this is frequently wrong, insofar as a food product might just be very low in fats, but still much too high in carbs & calories.
When deciding on a dietary regime, the most important step is to make efforts to reduce intake of salt, fats and refined carbohydrates.
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