Lemon Butter Cookies Recipe
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Lemon Butter Cookies
1/2 cup unsalted butter, room temp
1/2 cup sugar
1 egg yolk
1/4 cup fresh lemon juice
1 1/2 tsp grated lemon rind
1 pinch salt
14 tbsp all-purpose flour, sifted
1 powdered sugar
Recipe by: Cooking with Bon Appetit - Cookies Preheat oven to 375F.
Grease baking sheets. Using electric mixer, cream butter and 1/2 cup
sugar until light and fluffy. Mix in yolk, then lemon juice, lemon
peel, and salt. Fold in flour. Drop batter by teaspoonfuls onto
prepared sheets, spacing 2 inches apart. Bake until edges of cookies
begin to brown, about 10 minutes. Cool slightly on baking sheets.
Transfer to rack. dust with powdered sugar and cool. Store in
airtight container.
Makes about 3 dozen.
Serves: 1 |
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