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Pistachio Butter Cookies from the Recipes EU Collection

 


Pistachio Butter Cookies Recipe

...brought to you by Recipes EU





Pistachio Butter Cookies
1 cup butter, room temp
1 cup sugar
1 egg yolk
1 tbsp whipping cream
1/2 tsp vanilla
2 cup flour
1/2 cup pistachio nuts, finely chop
or- walnuts, finely chop


Cream butter in mixing bowl. Gradually add sugar, beating until light and
fluffy. Beat in egg yolk. Add cream and vanilla, mixing well. Stir in
flour. Mix until blended. Spoon mixture into a pastry bag with a large
open star, 3/4" diameter tip, filling bag half full (or use cookie press).
Onto ungreased baking sheets, pipe out cookies, 2" apart. Sprinkle with
nuts. Bake at 350: for 15 minutes. Remove cookies to racks for complete
cooling.











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Per Serving (excluding unknown items): 63 Calories; 4g Fat (53.2% calories
from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 12mg
Cholesterol; 32mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 60
 


This Pistachio Butter Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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Pistachio Butter Cookies - a delicious recipe from Recipes.eu.com