Butterscotch Cookies Recipe
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Butterscotch Cookies
1/2 cup Butter
2 cup Brown sugar
2 Eggs
1/2 tsp Vanilla
3 1/2 cup Flour - sifted
1/2 tsp Cream of tartar
1 tsp Baking soda
Cream butter, add sugar and then add eggs and vanilla. Sift flour with
cream of tartar and baking soda and add to first mixture. Form into a
roll and allow to stand in ice box overnight. Slice thinly and bake
on a greased baking sheet in moderate oven (375 F) for 10 minutes.
Serves: 36 |
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If you enjoy eating, but want to shed a few kilos and also better your all round health, among other things you ought to eat a carefully designed healthy-minded meal plan. In theory, this ought to include 5 measures of fruit/vegetables daily and take in a sensible mix of carbohydrates, fat, and protein.
When starting a weight loss program, people usually fix on supermarket and branded foods labelled 'low-fat'. This is most certainly an error, insofar as a food item might just be reduced in fats, but still elavated in carbs.
In planning a nutrition system, it is important to also endeavour to decrease ingestion of salt, fats and refined carbohydrate.
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