Butterscotch Cookies #2 Recipe
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Butterscotch Cookies #2
3 cup Brown sugar
3/4 cup Shortening
4 each Eggs
5 cup Flour
3/4 tsp Baking soda
3/4 tsp Cream tartar
1 tsp Vanilla
Filling, cook together:
1 cup Dates
1/2 cup Nuts
1/2 cup Sugar
1/2 cup Water
Make into rolls and place in refrigerator for a few hours. Cut into
thin slices and place cooled filling between slices. Bake in a slow
oven.
Note: Slow oven is 300 - 350 F.
Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH
Serves: 1 |
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When starting a weight loss program, dieters often direct their attention on food store and well known products claiming to be 'low-fat'. This is most certainly wrong, seeing as how a food product may well be low in fats, but whilst still remaining contain far too much calories and carbohydrates.
When deciding on a meal plan, it is important to make sure you cut back on your intake of fat, salt and refined carbohydrates.
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