Mexican Cheese Cookies Recipe
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Mexican Cheese Cookies
1/2 cup sugar
1/3 cup margarine
1 cup monterey jack cheese, shredded
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 large egg, beaten
Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in
cheese. Stir in remaining ingredients except egg. 2-Roll dough by
teaspoonsful into sticks, about 3 1/2 by 1/2 inch. Place on lightly
greased cookie sheet. Press sticks lightly to flatten. Brush with beaten
egg. 3-Bake until light brown around edges only, 8-10 minutes. Immediately
remove from sheet and cool on wire racks. These unique cookies are crisp.
Yield: about 2 dozen.
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Per Serving (excluding unknown items): 78 Calories; 4g Fat (48.0% calories
from fat); 2g Protein; 8g Carbohydrate; trace Dietary Fiber; 12mg
Cholesterol; 100mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2
Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 24 |
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Dieting tips
If your aim is to get in shape and also boost your overall condition, then you really should eat a carefully prepared healthy meal plan. At best, this ought to incorporate 5 standard portions of fruit & vegetables a day and embrace the right blend of carbohydrate, fat, and proteins.
When starting a weight loss program, people ordinarily concentrate on department store and big brand foods sold as 'low in fat'. This is often an error, seeing as how a food might be reduced in fat content, but whilst still remaining contain far too many carbohydrates.
When devising a weight loss system, it is important to also endeavour to lower intake of refined carbohydrates, salt and fats.
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