Cherry Cherry Cookies Recipe
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Cherry Cherry Cookies
1 cup Packed brown sugar
3/4 cup Butter or margarine
1 Egg
2 tbsp Milk
1 tsp Vanilla extract
2 cup All-purpose flour
1 tsp Salt
1/2 tsp Baking soda
1/2 cup Maraschino cherries, well
-drained and chopped
1/2 cup Chopped pecans
1/2 cup Flaked coconut
In a large mixing bowl, cream brown sugar, butter, egg, milk and
vanilla. Combine flour, salt and baking soda; gradually add to
creamed mixture. Fold in cherries, pecans and coconut. Drop by
teaspoonfuls onto ungreased baking sheets. Bake at 375 for 10-12
minutes or until golden brown.
Serves: 4 |
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If you enjoy eating, but want to shed a few pounds and increase your all round health, then, as any dietician will tell you, you should commence a thoughtfully designed sensible weight loss system. Ideally, this ought to contain five standard portions of fruit/vegetables on a daily basis and incorporate the right combination of fats, carbohydrates and proteins.
When chosing foods for dieting, people most certainly direct their attention to department store and brand name food products referred to as 'low-fat'. This is far too often a mistake, seeing as how a food product might be low in fats, but still high in carbohydrates and calories.
When deciding on a weight loss program, the most important step is to endeavour to decrease ingestion of fats, refined carbohydrate and salt.
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