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Reese's Chewy Chocolate Cookies from the Recipes EU Collection

 


Reese's Chewy Chocolate Cookies Recipe

...brought to you by Recipes EU





Reese's Chewy Chocolate Cookies
2 cup All-purpose flour
3/4 cup Hershey's Cocoa
1 tsp Baking soda
1/2 tsp Salt
1 1/4 cup Butter or margarine
- softened
2 cup Sugar
2 Eggs
2 tsp Vanilla extract
10 oz Reese's Peanut Butter Chips


Heat oven to 350 degrees Fahrenheit. Stir together flour, cocoa,
baking soda and salt. In large bowl, beat butter and sugar with
electric mixer until light and fluffy. Add eggs and vanilla; beat
well. Gradually add flour mixture, beating well. Stir in peanut
butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They
will puff while baking and flatten while cooling.) Cool slightly;
remove from cookie sheet to wire rack. Cool completely. About 4-1/2
dozen cookies.

Pan Recipe: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll
pan. Bake at 350 degrees Fahrenheit 20 minutes or until set. Cool
completely in pan on wire rack; cut into bars. About 4 dozen bars.

Ice Cream Sandwich: Prepare CHEWY CHOCOLATE COOKIES as directed; cool.
Press small scoop of vanilla ice cream between flat sides of cookie.
Wrap and freeze.

High Altitude Directions

Increase flour to 2 cups plus 2 tablespoons. Decrease baking soda to
3/4 teaspoon. Decrease sugar to 1-2/3 cups. Add 2 teaspoons water
with flour mixture. Bake at 350 degrees Fahrenheit, 7 to 8 minutes.
Yield increases to about 6 dozen.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

Serves: 72
 


This Reese's Chewy Chocolate Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If your aim is to lose weight and develop your general healthiness, then you need to eat a meticulously calculated well-balanced meal plan. In a perfect world, this needs to contain five portions of pulses and vegetables every day and also take in the correct blend of fat, carbs and protein.

When planning a meal plan, the important thing is to also try to cut down your intake of refined carbohydrate, fat and salt.

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Learn to recognise the difference between hunger and thirst. Now and then during a busy work day, you have an idea you want a snack but really you may need a healthy cup of water or squash. The feelings of hunger and thirst are quite alike, but one can result in weight increase and the other leads to no harm.

Instead of thinking about the many types of food you need to leave out of your weight loss program, focus on the recommended foods that you can add to your meal plan. If one can manage to insert some beneficial fruit & vegetables into your diet, you will discover that stop feeling hungry and have a far reduced likelihood of being seduced by those unhealthy midday snacks.


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Reese's Chewy Chocolate Cookies - a delicious recipe from Recipes.eu.com