Slice & Bake Chocolate-Chip Cookies Recipe
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Slice & Bake Chocolate-Chip Cookies
2 cup butter or margarine
1 1/3 cup granulated sugar
1 2/3 cup packed brown sugar
1 tbsp vanilla extract
4 eggs
5 1/2 cup all-purpose flour
2 tsp salt
2 tsp baking soda
2 cup semisweet chocolate chips
1 cup chopped nuts
Cut four 14" x 12" pieces of waxed paper or plastic wrap. In a bowl, cream
butter or margarine, granulated sugar and brown sugar. Beat in vanilla and
eggs until light and fluffy. In a bowl, combine flour, salt and baking
soda.
Stir flour mixture into egg mixture until blended. Add chocolate chips and
nuts. Divide dough into 4 pieces. Shape each piece into an 8- to 10-inch
roll.
Wrap rolls in waxed paper or plastic wrap. Place in a plastic freezer
container with a tight-fitting lid, or wrap airtight in a 14" x 12" piece
of
heavy-duty foil. Label with date and contents. Store in freezer. Use
within 6
months. Makes 4 rolls of dough or about 12 dozen cookies.
Source:
"Make-A-Mix"
Yield:
"4 rolls"
Per serving: 10951 Calories (kcal); 573g Total Fat; (45% calories from
fat); 135g Protein; 1397g Carbohydrate; 1741mg Cholesterol; 10961mg Sodium
Food Exchanges: 36 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit;
109 1/2 Fat; 56 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 10926 Calories; 573g Fat (45.7%
calories from fat); 135g Protein; 1395g Carbohydrate; 52g Dietary Fiber;
1741mg Cholesterol; 10961mg Sodium. Exchanges: 36 1/2 Grain(Starch); 6
Lean Meat; 109 1/2 Fat; 56 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 1 |
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Slice & Bake Chocolate-Chip Cookies Recipe brought to you from the Recipes.eu.com recipe collection
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Weight loss hints and tips
If you enjoy your food, but want to get thinner and also boost your all round shape, then, as most people know, you need to commence a specially planned sensible weight loss system. If possible, this need to incorporate 5 helpings of fruit & veg every day and also incorporate the optimum fusion of nutrients.
People starting a weight loss program frequently concentrate upon retail store and brand name food products claiming to be 'low fat'. To do this is most certainly wrong, insofar as a food product might just be significantly reduced in fat content, but also contain far too much calories.
When devising a meal plan, you have to also attempt to cut back on your ingestion of salt, fat and refined carbohydrate.
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