The Ultimate Chocolate Chip Cookie Recipe
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The Ultimate Chocolate Chip Cookie
3/4 cup butter flavor crisco
1 1/4 cup firmly packed light brown sugar
2 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cup all-purpose flour
1 tsp salt
3/4 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup pecan pieces (opt)
HEAT oven to 375'F. COMBINE Butter Flavor Crisco, brown sugar, milk
and vanilla in large bowl. Beat at medium speed of electric mixer
until creamy. BEAT egg into creamed mixture. COMBINE flour, salt and
baking soda and mix into creamed mixture until just blended. STIR in
chocolate chips and pecan pieces. DROP rounded tablespoonfuls (about
2 measuring tablespoons of dough) 3" apart on ungreased baking sheet.
BAKE at 375'F. for 8-10 minutes for chewy cookies (cookies will
appear moist - DO NOT OVERBAKE), or 11-13 minutes for crisp cookies.
COOL on baking sheet 2 minutes. REMOVE to cooling rack. Makes 3 dozen
3" cookies.
Serves: 36 |
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A few tips on healthy eating
If your aim is to shed a few kilos and make improvements in your general wellbeing, then, as any doctor will tell you, you should make plans to decide on a methodically designed balanced weight loss regime. If possible, this must take in five measures of fruit & veg every day and include a sensible fusion of carbohydrate, fat, and protein.
When people first start dieting, they far too often fix on food store and well known foods described as 'low fat'. This is far too often wrong, given that a food product could be moderate in fats, but also far too high in carbs & calories.
When deciding on a weight loss program, it is essential to try to break down ingestion of salt, fats and refined carbohydrate.
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