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Triple Chocolate Chunk Cookies from the Recipes EU Collection

 


Triple Chocolate Chunk Cookies Recipe

...brought to you by Recipes EU





Triple Chocolate Chunk Cookies
8 semisweet chocolate squares, *
6 oz white chocolate, chips or chunks
2 1/2 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, at room temp.
1 cup firmly packed light brown sugar
2 eggs
2 tsp vanilla extract, not imitation


Preheat oven to 375 degrees.

Melt 2 squares of semisweet chocolate in small saucepan. Cut remaining 6
squares chocolate into large chunks.

Sift together flour, baking soda and salt in small bowl.

Beat butter in large bowl until creamy. Gradually beat in brown sugar and
granulated sugar until light and fluffy. Beat in eggs and vanilla. Then
beat in melted chocolate.

Beat flour mixture into chocolate mixture until well blended. Stir in
semisweet chocolate chunks and white chocolate chips or chunks.

Drop the dough by rounded tablespoons, 2 inches apart, onto ungreased
baking sheets.

Bake for 10 to 12 minutes or until slightly browned around edge. Remove
from baking sheets to racks to cool.

* you may substitute 8 ounces semisweet chocolate chips for the squares.
You will be melting 2 ounces and using the rest as chips.











- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 118 Calories; 7g Fat (48.7%
calories from fat); 1g Protein; 15g Carbohydrate; 1g Dietary Fiber; 18mg
Cholesterol; 93mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1
1/2 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: Ann Miner

Preparation Time: 0:00

Serves: 48
 


This Triple Chocolate Chunk Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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Triple Chocolate Chunk Cookies - a delicious recipe from Recipes.eu.com