White Chocolate Chip Cookie With Macadamia Nuts Recipe
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White Chocolate Chip Cookie With Macadamia Nuts 1/2 cup unsalted butter softened
1/3 cup sugar
1/3 cup brown sugar firm packed
1 egg
1 tsp vanilla
1 cup all purpose flour
1/2 tsp baking soda
1/4 tsp salt
6 1/2 oz white chocolate, chopped
3/4 cup macadamia nuts, halved
BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO
SCRAPE DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND
MIX UNTIL JUST COMBINED. DO NOT OVER MIX. STIR IN WHITE CHOCOLATE CHUNKS
AND NUTS. MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET,
SPACE ABOUT 2 IN. APART. BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHTLY
BROWN AROUND EDGES, ABOUT 15 MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN
REMOVE TO RACKS AND COOL COMPLETELY. STORE IN AIR-TIGHT CONTAINER. (CAN BE
PREPARED AHEAD. STORE COOKIES UP TO 4 DAYS AT ROOM TEMP. OR FREEZE 3 WKS.)
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Per Serving (excluding unknown items): 247 Calories; 18g Fat (59.9%
calories from fat); 3g Protein; 24g Carbohydrate; 2g Dietary Fiber; 23mg
Cholesterol; 157mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2
Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Serves: 8 |
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White Chocolate Chip Cookie With Macadamia Nuts Recipe brought to you from the Recipes.eu.com recipe collection
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Weight loss hints and tips
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At the start of a diet, people ordinarily concentrate upon department store and branded products claiming to be 'low-fat'. This is most certainly a miscalculation, insofar as a food product might be moderate in fats, but whilst still being contain far too much carbs.
In planning a weight loss system, the important thing is to also try to reduce ingestion of salt, fats and refined carbohydrate.
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