White Chocolate Mousse In An Almond Cookie Shell Recipe
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White Chocolate Mousse In An Almond Cookie Shell
ALMOND COOKIE SHELL
3 large Egg whites
2 tbsp Sugar
2 tbsp Flour
1/2 cup Almonds, sliced, toasted
MOUSSE
1 cup Sugar
1/2 cup Water
8 large Egg whites
6 large Egg yolks
1 tbsp Rum, white
1 lb Chocolate, white, melted
Creme fraiche
Raspberry puree
Almond Cookie Shell:
Put the egg whites in a bowl and beat them briefly.
Add the sugar and flour, then whisk. Stir in the almonds.
Butter a sheet pan and spoon tablespoons of mixture onto the pan.
Spread the spoonfuls on the sheet slightly with the back of a spoon
to fo rm circles about 2 inches apart.
Bake in a 350 F oven for 5 - 7 minutes. Remove from oven and while
still hot, mold into small cups by placing over a rolling pin. Set
aside to dry.
Mousse:
In a saucepan, heat the sugar and water until the mixture forms a soft
ball.
Put the egg whites in the bowl of a mixer, and beat them until medium
stiff (beating first on medium, then on high).
Add the sugar and water (soft ball stage) from the saucepan to the egg
whites and continue to beat briefly until a stiff meringue is formed.
Place the egg yolks in a metal bowl and beat them over heat with a
whisk. Add rum to the egg yolks - still beating over heat. Fold the
egg
yolks into the egg whites. Fold the melted chocolate into the egg
mixture. Refrigerate for 3 to 4 hours.
Serve one scoop of mousse in an almond cookie shell. Garnish with
raspberry puree and creme fraiche.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Masataka Kobayashi, Masa's, Vintage Court Hotel,
: San Francisco, CA
Serves: 6 |
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If you enjoy eating, but want to drop a dress size and also improve your general shape, without doubt you really should start a thoughtfully configured sensible dietary regime. If possible, this must include 5 helpings of fruit and vegetables a day and also embrace the optimum proportion of carbohydrates, fats, and proteins.
In deciding on a diet, the most important step is to also try to regulate your intake of fat, salt and refined carbohydrates.
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Drink more water. Sometimes during a normal work day, you have the idea you want food when actually you might just need a restorative glass of water or orange squash. The feelings of being thirsty and being hungry are nearly the same, but one of the two can result in weight gain and one is fine.
As an alternative to focusing on the junk foods that you ought to ban from your dietary regime, direct your attention to the healthy foods which you are able to bring into your meal plan. If one can manage to inject a few wholesome fruit & veg into your meal plan, you will find that you feel more full and have a far lower probability of falling prey to those unhealthy between meals snacks.
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