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White Chocolate Nut Cookies from the Recipes EU Collection

 


White Chocolate Nut Cookies Recipe

...brought to you by Recipes EU





White Chocolate Nut Cookies
1 cup Butter Flavor Crisco
2 tbsp Milk
3/4 cup Brown sugar, firmly packed
1/2 cup Sugar, granulated
1 Egg
1 1/2 tsp Vanilla
1 3/4 cup Flour, all purpose
1 tsp Baking soda
1/2 tsp Salt
1 package White Chocolate baking bar
- 6 ounce package, cut into
- 1/4 to 1/2 inch pieces
1 cup Nuts, coarsely chopped
- almonds, pecans, walnuts
- macadamias etc...


Preparation Time: 20 Minutes Bake Time:
8 Minutes

1. Heat oven to 375 F.

2. Cream Butter Flavor Crisco and milk in a large bowl at medium
speed of electric mixer until well blended. Add brown and granulated
sugar gradually. Beat in egg and vanilla.

3. Combine flour, baking soda and salt. Add to creamed mixture. Mix
well. Stir in white chocolate and nuts. Drop level measuring
tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.

4. Bake at 375 for 8 minutes. Cool on baking sheet one minute. Remove
to cooling rack.

Makes 5 dozen 2 inch cookies.

Source: Butter Flavor Crisco Cookie Collection, page 27. Shared by:
David Knight

Serves: 60
 


This White Chocolate Nut Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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White Chocolate Nut Cookies - a delicious recipe from Recipes.eu.com