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Wolferman's Chocolate Drop Cookies from the Recipes EU Collection

 


Wolferman's Chocolate Drop Cookies Recipe

...brought to you by Recipes EU





Wolferman's Chocolate Drop Cookies
3/4 cup Sugar
1/2 cup Butter
1/4 tsp Vanilla
1/4 tsp Salt
1/4 cup White corn syrup
2 Eggs
4 oz Unsweetened chocolate
-melted and slightly cooled
6 tbsp Milk
1 3/4 cup All-purpose flour
1 1/2 tsp Baking powder
1/4 cup Chopped pecans, optional

ICING

2 oz Unsweetened chocolate
3 tbsp Butter
1/4 cup Milk
2 cup Confectioners' sugar
dash Vanilla
dash Salt


For cookies, cream sugar, butter, vanilla, salt and corn syrup.
Slowly add eggs and melted chocolate. Add milk, then stir in flour
and baking powder. Add nuts, if desired, then drop by tablespoon onto
ungreased baking sheet. Bake in preheated oven at 375 degrees 10
minutes or until done.

For icing, melt chocolate and butter in milk, in small saucepan over
low heat. Place confectioners' sugar in mixing bowl; pour chcolate
mixture over sugar and blend well. Add vanilla and salt to taste; mix
well. Spread on tops of cooled cookies.

Source: Wolferman's Bakery, Kansas City, MO Published in Kansas City
Star, 01/17/96

From the recipe files of Rosanne Troxel, Lenexa, KS


Serves: 2
 


This Wolferman's Chocolate Drop Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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Wolferman's Chocolate Drop Cookies - a delicious recipe from Recipes.eu.com