Christmas Cookie Bonanza (22 Varieties) Part Recipe
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Christmas Cookie Bonanza (22 Varieties) Part
2 cup Unsifted all-purpose flour
1/4 cup Sugar
1/4 tsp Salt
1/2 cup Butter, softened
From McCall's magazine Dec 1991
BASIC COOKIE MIX
In large bowl, combine flour, sugar and salt; mix well. With pastry
blender or two knives, cut in butter until mixture resembles coarse
cornmeal. Place in airtight container; store in refrigerator (mixture
will keep for up to 8 weeks). Bring to room temperature bofore
using. Recipe can be doubled or tripled.
ROLLED SUGAR COOKIES
1 recipe basic cookie mix 1 large egg 1 tsp vanilla extract
Preheat oven to 350F. Lightly grease 2 baking sheets.
In large bowl of electric mixer, combine ingredients; at low speed,
beat until mixture forms a dough.
Divide dough into thirds. Working with one third at a time, on
lightly floured work surface, roll out dough to 1/8" thick; cut out
with 3" cookie cutters. Transfer to prepared baking sheets. Bake 8
min or until golden. Transfer cookies to wire rack to cool; if
desired, decorate with icing, candies and colored sugars.
Makes 3 dozen.
CANDY CANE COOKIES
1 recipe basic cookie mix 1 large egg 1 tsp vanilla extract red paste
food color 1/2 c (2 1/2 oz) crushed peppermint candy red edible
glitter
Preheat oven to 350F. Lightly grease 2 baking sheets.
In large bowl of electric mixer, comibine cookie mix, egg and
vanilla. At low speed, beat until mixture forms a dough. Divide dough
in half; remove one half from bowl. With food paste, tint dough in
bowl red; add candy. Mix well.
On work surface, divide each half dough into 20 equal pieces; working
with one piece at a time, roll dough into 8" rope. Place a plain and
red rope side by side; press together lightly and twist. Place twist
on prepared baking sheet; curve top to form cane. Repeat with
remaining dough. Bake cookies 10 to 12 min or until golden. Sprinkle
with glitter; transfer to wire rack to cool.
Posted by Theresa Merkling.
Serves: 3 |
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A few tips on healthy eating
If you want to drop a dress size and better your general shape, without doubt you ought to decide on a meticulously prepared healthy-minded dietary regime. Theoretically, this must take in 5 portions of grains, fruit and vegetables a day and also incorporate a sensible mixture of protein, carbs and fats.
When deciding on a meal plan, the most important step is to try to cut down your ingestion of refined carbohydrate, fat and salt.
When buying food, dieters ordinarily look at supermarket and well known products professing to be 'low fat'. To do this is usually wrong, seeing that a food item could be moderate in fat, but whilst still remaining elavated in carbohydrates.
Recognise the difference between hunger and thirst. Occasionally at some stage in a busy day, you imagine that you need a snack but in reality you simply want a pure cup of water or orange juice. The sensations of thirst and hunger are much the same, but one of them leads to weight gain and the alternative is healthy.
As an alternative to focusing on those food types you need to eliminate from your meal plan, concentrate on the good foods that you might want to add to your dietary regime. If one can manage to insert a few healthy grains and vegetables into your daily routine, you'll soon find that you feel full and have a substantially decreased risk of being seduced by those unhealthy afternoon nibbles.
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