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Christmas Cookie Bonanza Part 2 from the Recipes EU Collection

 


Christmas Cookie Bonanza Part 2 Recipe

...brought to you by Recipes EU





Christmas Cookie Bonanza Part 2
1 Recipe Basic Cookie Mix
1 large Egg
1 tsp Vanilla extract
2 tbsp Unsweetened cocoa powder


CHECKERBOARD SQUARES

melted chocolate or chocolate icing and white icing

In large bowl of electric mixer, combine cookie mix, egg and vanilla.
At low speed, beat until mixture forms a dough. Divide dough in half;
remove one half from bowl. To dough in bowl, add cocoa powder; knead
to mix well.

On work surface, on separate sheets of waxed paper, roll each half of
dough to 9x6" rectangle. Using paper to lift dough, invert plain
dough onto top of chocolate dough. Remove paper from plain dough.
Using long chef's knife, cut doughs lentghwise into 2" wide strips.
Stack strips, removing waxed paper and alternating colors. Cut stack
lengthwise into three equal strips. Stack strips so colors alternate;
gently press stack so dough layers stick together. Wrap stack in
plastic wrap; refrigerate 2 hours.

Preheat oven to 375F. Lightly grease 2 baking sheets.

Remove plastic wrap from dough; cut stack crosswise into 1/4" slices.
Place slices checkerboard side down on prepared baking sheets; bake 8
min or until golden. Transfer to wire rack to cool. With pastry bag
and writing, decorate cookies with dots of chocolate and icing.

Makes 4 dozen cookies.

GINGERBREAD PEOPLE

1 recipe basic cookie mix 1/3 c molasses 1/2 tsp baking soda 1/2 tsp
ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground ginger 1/2 tsp
grated nutmeg white icing red cinnamon candies

Preheat oven to 350F. Lightly grease 2 baking sheets.

In large bowl of electric mixer, combine cookie ingredients; at low
speed, beat until mixture forms a dough.

Divide dough into thirds. Working with one third at a time, on
lightly floured surface, roll out dough 1/8" thick; cut out with 3"
cookie cutter. Transfer to prepared baking sheets. Bake 8 min or
until just beginning to brown. Transfer to wire rack to cool.
Decorate with icing and candies.

Makes 3 dozen cookies.

Posted by Theresa Merkling.

Serves: 4
 


This Christmas Cookie Bonanza Part 2 Recipe brought to you from the Recipes.eu.com recipe collection

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Weight loss hints and tips

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When planning a dietary regime, you have to make efforts to restrict your consumption of fat, salt and refined carbohydrates.

When people first start dieting, they often concentrate on retail store and branded food items labelled as 'low in fat'. To do this is most certainly incorrect, in that a food could be reduced in fat content, but whilst still being contain far too many carbs.

Keep yourself hydrated. Occasionally during a hectic morning, you believe that you are a little hungry but really you might want a refreshing glass of water or squash. The sensations of hunger and needing a drink are somewhat similar, albeit one of the two leads to bad health and the other leads to no damage.

As an alternative to thinking about the many types of food that you need to ban from your meal plan, look at the nutritionally sound foods that you can add to your meal plan. If one can introduce the recommended portions healthy grains, cereals and vegetables into your dietary regime, you will be amazed to find that you feel more satisfied and have a much decreased likelihood of falling prey to those unwholesome afternoon chocolates.


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Christmas Cookie Bonanza Part 2 - a delicious recipe from Recipes.eu.com