Christmas Cookies Recipe
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Christmas Cookies
3/4 cup Sugar
1/2 cup Melted butter
2 Eggs beaten
1 tsp Vanila
2 cup Sifted flour
1 tsp Cream of tartar
1/2 tsp Baking soda
1/2 tsp Salt
Blend sugar and shortening welll. Stir in beaten eggs and vanila.
Sift and mix dry ingredients and add to butter mixture, blending
well. Chill. Turn on to lightly blouredboard and roll to 1/8 inch
thickness. Cut with floured cutters.
Before baking, I sprinkle colored sugar on to the cookies. It sticks
and then there's no need for frosting, unless you would rather have
it.
On greased cookie sheets, bake in dg.375 oven for 10 to 12 minutes.
From : Fred Mueller 12-06-92
MM by Cathy Svitek
Serves: 2 |
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A few tips on healthy eating
If you wish to lose weight and increase your general well-being, without doubt you really should start a methodically calculated balanced diet. At best, this should incorporate five standard portions of fruit & veg every day and embrace an appropriate blend of important nutrients.
Dieters usually direct their attention on food store and brand name food products labelled as 'low fat'. This is often wrong, given that a food product might be reduced in fat content, but also much too high in carbohydrates.
In planning a weight loss system, the most important step is to also try to decrease your consumption of refined carbohydrate, fat and salt.
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