Chunky Butter Christmas Cookies Recipe
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Chunky Butter Christmas Cookies
1 1/4 cup Butter, softened
1 cup Packed brown sugar
1/2 cup Dairy sour cream
1 Egg
2 tsp Vanilla
1 1/2 cup All-purpose flour
1 tsp Baking soda
1 tsp Salt
1 1/2 cup Old fashioned or quick oats,
-uncooked
1 package Vanilla milk chips (10 oz)
1 cup Flaked coconut
1 can Macadamia nuts, coarsely
-chopped (3 1/2 oz)
Beat butter and brown sugar in large bowl until light and fluffy.
Blend in sour cream, egg and vanilla. Combine flour, baking soda and
salt. Add to butter mixture; mix well. Stir in oats, vanilla milk
chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2"
apart, onto ungreased cookie sheets.
Bake at 375'F. for 10-12 minutes or until edges are lightly browned.
Cool on cookie sheet 1 minute. Remove to cooling rack; cool
completely.
Makes 5 dozen cookies.
Serves: 60 |
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