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Grandma Smith's Christmas Cookies from the Recipes EU Collection

 


Grandma Smith's Christmas Cookies Recipe

...brought to you by Recipes EU





Grandma Smith's Christmas Cookies
1 cup Shortening or margarine
2 cup Sugar
2 Eggs
1/2 cup Milk
2 tsp Baking powder
5 1/2 cup Flour
Colored sugars or icing


Cream shortening and sugar until light and fluffy. Beat in eggs, 1 at
a time, then beat in milk. Sift baking powder and flour together. Reduce
speed and, with mixer running, add flour to creamed mixture, 1 cup at a
time. Continue beating until mixture pulls cleanly away from sides of
work bowl, 30 to 45 seconds. If necessary, add a little more flour.
Chill 1 hour.
Remove from refrigerator at least 30 minutes before rolling out. Roll
out dough 1/4 to 1/2 inch thick on lightly floured board. Cut in shapes
and transfer to ungreased baking sheet. Decorate with sugar and bake at
350 degrees until light brown, about 10 minutes.
Alternatively, cut in shapes, bake at 350 degrees until light brown,
and then decorate with icing.
Yields 6 dozen cookies.

Each cookie: 81 calories; 46 mg sodium; 6 mg cholesterol; 3 grams fat;
13 grams carbohydrates; 1 gram protein; 0.03 gram fiber

Recipe Source:
Los Angeles Times - 12-20-1998

Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 59 Calories; trace Fat (4.1%
calories from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber; 5mg
Cholesterol; 16mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 72
 


This Grandma Smith's Christmas Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you enjoy eating, but want to drop a dress size and also improve your general shape, without doubt you really should start a thoughtfully configured sensible dietary regime. If possible, this must include 5 helpings of fruit and vegetables a day and also embrace the optimum proportion of carbohydrates, fats, and proteins.

In deciding on a diet, the most important step is to also try to regulate your intake of fat, salt and refined carbohydrates.

When buying food, dieters frequently focus on food store and branded products known as 'low-fat'. To do this is often an error, seeing that an item might just be very low in fats, but whilst still being contain far too many carbs & calories.

Drink more water. Sometimes during a normal work day, you have the idea you want food when actually you might just need a restorative glass of water or orange squash. The feelings of being thirsty and being hungry are nearly the same, but one of the two can result in weight gain and one is fine.

As an alternative to focusing on the junk foods that you ought to ban from your dietary regime, direct your attention to the healthy foods which you are able to bring into your meal plan. If one can manage to inject a few wholesome fruit & veg into your meal plan, you will find that you feel more full and have a far lower probability of falling prey to those unhealthy between meals snacks.


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Grandma Smith's Christmas Cookies - a delicious recipe from Recipes.eu.com