Liz's Christmas Candy Cane Cookies from the Recipes EU Collection

 


Liz's Christmas Candy Cane Cookies Recipe

...brought to you by Recipes EU





Liz's Christmas Candy Cane Cookies
1 cup Butter
1 cup Powdered sugar
1 Egg
1 tsp Peppermint extract
1 tsp Vanilla extract
2 1/2 cup All-purpose flour
1 tsp Salt
1/2 tsp Red food coloring


Mix together butter, sugar, egg, and extracts thoroughly. Stir in
sifted flour and salt. Divide dough in half. Blend red food coloring
into one half of the dough. Cover the two pieces of dough and
refrigerate for 4 hours. Preheat oven to 375-degrees. For each
cookie, roll 1 teaspoon of dough from each half back and forth on
lightly floured surface into 4" rope. Place 1 red and 1 white rope
side by side; press together lightly and twist. Place on ungreased
cookie sheet and curve down top of rope to form handle of cane. Bake
9 minutes. Watch closely, as they have a tendanacy to brown quickly.
Posted on Prodigy DESSERTS & SWEETS on 12/01 8:13 AM by LIZ JONES
(VXRF36B)

Serves: 30
 


This Liz's Christmas Candy Cane Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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