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Holiday Pecan Cinnamon Raisin Cookies from the Recipes EU Collection

 


Holiday Pecan Cinnamon Raisin Cookies Recipe

...brought to you by Recipes EU





Holiday Pecan Cinnamon Raisin Cookies
1/2 cup butter or margarine, softened
1/3 cup granulated sugar
1 Egg yolk
1/8 tsp salt
1 cup flour
1 1/2 tsp ground cinnamon
1/2 cup natural raisins
1/3 cup chopped pecans


Cream butter and sugar. Beat in yolk and salt.

Mix in flour and cinnamon just to blend thoroughly. Mix in raisins and
pecans to distribute evenly.

On lightly floured surface, roll into a 12" long.

Wrap securely and refrigerate at least 1 hour and up to 1 week.

With sharp knife, cut 1/3" thick slices, and place 1" apart on baking
sheets.

Bake in preheated 350 degree oven 15 to 20 minutes until cookies are set
and bottoms are lightly browned.

Remove to racks to cool completely.

Decorate as desired with melted semi-sweet or white chocolate, and top
with colored sprinkles, raisins, nuts, or candied fruit pieces.

Allow to set before storing in layers between sheets of waxed paper in
airtight container.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98












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Per Serving (excluding unknown items): 1859 Calories; 125g Fat (59.5%
calories from fat); 20g Protein; 172g Carbohydrate; 8g Dietary Fiber;
461mg Cholesterol; 1215mg Sodium. Exchanges: 7 Grain(Starch); 1/2 Lean
Meat; 24 1/2 Fat; 4 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 1
 


This Holiday Pecan Cinnamon Raisin Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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Holiday Pecan Cinnamon Raisin Cookies - a delicious recipe from Recipes.eu.com