Coconut Oatmeal Cookies Recipe
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Coconut Oatmeal Cookies
2 cup Quick oats
2/3 cup Shredded coconut
1 cup C and H Brown Sugar, packed
1/2 cup Butter or margarine
1/2 cup Shortening
2 Eggs
1 1/2 tsp Vanilla
1 1/2 cup All-purpose flour
1 tsp Baking soda
1 tsp Salt
Spread oats and coconut in a shallow pan. Toast, shaking
occasionally, in a 250 degree oven about 15 minutes or until lightly
browned. Cool. Cream together sugar, butter, and shortening. Beat in
eggs, one at a time. Stir in vanilla, then oats and coconut. Combine
flour, soda and salt, and mix into batter. Mix well. Form into rolls
about 1-1/2 inches in diameter on waxed paper. Seal and refrigerate
4 hours or overnight. Slice 1/4-inch thick; place on greased cookie
sheet. Bake in 400 degree oven 8 minutes. Cool on rack. Makes about
6 dozen cookies.
Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Serves: 72 |
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Diet hints and tips
If you enjoy eating, but want to regain your youthful figure and also develop your overall shape, then, as any doctor will tell you, you should commence a carefully configured healthy weight loss program. In a perfect world, this must incorporate five portions of fruit/vegetables on a daily basis and incorporate the correct combination of protein, carbs and fats.
When people first start dieting, they often become obsessed with food store and well known products labelled 'low-fat'. To do this is frequently a miscalculation, given that a food could be lowered in fat, but still much too high in carbs.
When devising a dietary regime, it is essential to make efforts to cut consumption of salt, fat and refined carbohydrate.
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