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Diabetic Chocolate Chip Cookies from the Recipes EU Collection

 


Diabetic Chocolate Chip Cookies Recipe

...brought to you by Recipes EU





Diabetic Chocolate Chip Cookies
1 cup Margarine at room temp.
1/4 cup Sugar
3/4 cup Brown sugar twin sugar subst
3 Large egg white, room temp
1 tbsp Vanilla
2 cup Flour
1 tsp Baking soda
1/4 tsp Salt
1/4 cup Water, room temp
1/2 cup Mini semisweet cho. chips


Cream together margarine, sugar and sugar substitute at medium speed
until light and fluffy. add egg white and vanilla to creamed mixture
and beat at medium speed for 1 minute. Stir together flour,, soda and
salt to blend well. Add 1/4 cup water to creamed mixture along with
the flour mixture and mix at medium speed for 1 minute or until
smooth.Add chocolate chips to dough and mix lightly. drop by
tablespoonsful onto cookie sheets that have been lined with alumium
foil or sparyed with PAM spray. Press down lightly with fingers
dipped in cold water to form a circle about 2" across. Bake at 375 F
for about 12 minutes or until browned.(the cookies won't be crisp
unless they are browned) Remove cookies for hot cookie sheets to wire
racks to cool to room temperate. Allow 2 cookies per serving.
Variation: Chocolate Chip Bars: Instead of dropping dough onto cookie
sheets, spread dough evenly in a jelly rool pan that has been sprayed
or greased with margarine. Bake at 375 F for 20-25 minutes, or until
lightly browned and the bars pull away from the sides of the pan.Cool
to room temperature and cut to yield 36 bars. serve 2 bars per
serving. From *Prodigy's Food and Wine-Healthy Eating Bulletin Board,
from Bridget Benjamin-PHFC09A.

Serves: 24
 


This Diabetic Chocolate Chip Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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If you wish to get in shape and boost your general vitality, without doubt you ought to commence a thoughtfully prepared sensible diet. Ideally, this must incorporate five portions of pulses and vegetables each day and require a sensible mixture of proteins, carbs and fats.

When deciding on a meal plan, the most important step is to make sure you lower your ingestion of fats, refined carbohydrates and salt.

When chosing foods for dieting, people usually look at chain store and branded products claiming to be 'low fat'. To do this is frequently a mistake, insofar as a food product can be reduced in fats, but nevertheless high in calories.

Make sure that you drink enough fluids. Sometimes at some stage in a normal morning, you believe that you are a little peckish but if truth be told you only want a cool tumbler of water or juice. The feelings of hunger and thirst are much the same, albeit one of them leads to a broken diet and the other doesn't.

As an alternative to focusing on the food types that you should leave out of your diet, look at the good foods that you might want to bring into your diet. If you are able to insert a few healthy grains, fruit and vegetables into your meal plan, you'll soon find that you feel full and have a far lower probability of falling prey to those unwholesome mid-morning biscuits.


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Diabetic Chocolate Chip Cookies - a delicious recipe from Recipes.eu.com