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French Sponge Cookies-Diabetic from the Recipes EU Collection

 


French Sponge Cookies-Diabetic Recipe

...brought to you by Recipes EU





French Sponge Cookies-Diabetic
1/2 cup SIFTED CAKE FLOUR
3/4 tsp BAKING POWDER
1/4 tsp SALT
3 EGGS, SEPARATED
1/2 tsp ALMOND EXTRACT
1/4 tsp VANILLA EXTRACT
6 tbsp SUGAR


Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt.
Beat egg yolks in a small bowl, rapidly, until very thick and lemon
colored, adding almond and vanilla flavorings during the beating.
With clean beaters, beat the egg whites until stiff and shiny; begin
to add sugar, not more than 1 Tablespoon at a time, and beat
constantly. Continue to beat rapidly until whites are very stiff and
glossy. Gently fold in the beaten egg yolks. In the same manner fold
in the dry ingredients until well mixed. Using a small spatula and a
measuring tablespoon, measure and droop onto ungreased baking sheets,
spacing 2 inches apart.
Bake for 10 minutes until light and golden brown.
Remove at oncefrom sheet to cool. one serving = 4 cookies = 1 bread
exchange CHO 11, PRO 2, FAT 2, CAL 67, Na 94

Serves: 10
 


This French Sponge Cookies-Diabetic Recipe brought to you from the Recipes.eu.com recipe collection

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Losing weight

If your aim is to become thin and improve your general well-being, then, without doubt, you really should undertake a meticulously prepared sensible meal plan. In a perfect world, this ought to incorporate five measures of grains, cereals and vegetables daily and also incorporate the right combination of carbohydrates, fat, and protein.

In planning a daily routine, the most important step is to make sure you cut back on your consumption of fat, salt and refined carbohydrates.

When chosing foods for dieting, people far too often focus on supermarket and well known food items labelled 'low fat'. To do this is frequently wrong, since a food can be lowered in fats, but still far too high in calories and carbs.

Keep yourself hydrated. Your body must have plain water , it is critical for our physical condition and is empty of fat and calories. Water is also good in that it fills your belly and reduces sensations of emptiness. The recommended amount experts claim that we should aim to drink as a minimum six cups of water every 24 hours.

Instead of concentrating on the foods that you should leave out of your dietary regime, look at the "good" foods which you can introduce to your weight loss program. If you manage to inject the recommended portions healthy fruit & vegetables into your diet, you will discover that you feel more satisfied and have a much lower likelihood of falling prey to those damaging between meals nibbles.


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French Sponge Cookies-Diabetic - a delicious recipe from Recipes.eu.com