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Bourbon Fruit Cookies from the Recipes EU Collection

 


Bourbon Fruit Cookies Recipe

...brought to you by Recipes EU





Bourbon Fruit Cookies
1 lb red candied cherries
1 lb green candied cherries
1 lb candied pineapple
1 lb pecans
1 (15 oz.) pkg golden raisins
3 cup all-purpose flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1/2 cup margarine
1/2 cup brown sugar, firmly packed
4 eggs
1/2 cup bourbon
3 tbsp milk


Cut cherries, pineapple and pecans into small pieces. Combine with 1/2
cup flour, toss to coat well. Set aside. Combine remaining flour,
cinnamon, nutmeg and cloves; set aside. Cream margarine and sugar until
fluffy.
Add eggs, beat well.

Stir into fruit mixture. Add flour mixture. Drop by teaspoon on lightly

greased cookie sheet. Bake at 300 degrees for 20 minutes. (There will be

mostly fruit, very little batter - don't over bake). Makes 9 dozen.

Morning Star #444






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Per Serving (excluding unknown items): 1971 Calories; 106g Fat (48.0%
calories from fat); 29g Protein; 230g Carbohydrate; 17g Dietary Fiber;
189mg Cholesterol; 407mg Sodium. Exchanges: 6 Grain(Starch); 1 1/2 Lean
Meat; 5 1/2 Fruit; 0 Non-Fat Milk; 20 Fat; 3 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Serves: 4
 


This Bourbon Fruit Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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Bourbon Fruit Cookies - a delicious recipe from Recipes.eu.com