German Gingerbread Cookies Recipe
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German Gingerbread Cookies 3/4 cup Soft margarine
1/2 cup Brown sugar
2 tsp Ginger
1/2 tsp Salt
1 tsp Cinnamon
1/4 tsp Ground cloves
1 Egg
3/4 cup Molasses
3 cup Flour
1 tsp Baking soda
1/2 tsp Baking powder
Mix all ingredients together well. Make balls of dough the size of
walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten
with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if
you like, refrigerate overnight. Roll out cold dough for cookie
shapes cut with cookie cutters. If dough is sticky, add flour.
Source: Scholastic 'Let's Find Out' Multi-Cultural Cookbook by Jean
Marzollo Nov./Dec. 1990 Week Four - ISSN 0024-1261 * VOL 25 Typed for
you by Karen Mintzias
Serves: 1 |
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Dieting tips
If you enjoy your food, but want to become slim and also develop your general healthfulness, then, as any dietician will tell you, you really should start a methodically prepared sensible diet. If possible, this ought to take in five helpings of fruit and vegetables on a daily basis and contain an appropriate mix of protein, carbs and fat.
People starting a weight loss program ordinarily direct their attention to department store and branded products labelled 'low in fat'. To do this is ordinarily wrong, insofar as an item may well be significantly reduced in fat, but whilst still remaining contain far too much carbs.
When devising a diet, you have to make efforts to lower consumption of fats, refined carbohydrate and salt.
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