Oregon Hazelnut Butter Cookies Recipe
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Oregon Hazelnut Butter Cookies 1 cup Unsalted butter, softened
1/2 cup Sugar
2 tbsp Pure maple syrup
2 tsp Vanilla
2 cup All-purpose flour (unbleached)
1 1/4 cup Finely chopped hazelnuts (Oregon hazelnuts)
1/2 cup Semisweet chocolate chips (optional)
In a mixing bowl, cream the butter and sugar. Add syrup and vanilla.
Mix in the flour just until combined, then fold in the nuts. Shape
into two long rolls, about 9 inches long and 1-1/2 inches in
diameter, and wrap them in wax paper. Chill until very firm, at least
2 hours. Preheat oven to 350 degrees. Cut the dough into 1/4-inch
slices and place an inch apart on ungreased baking sheets. Bake for
10 to 12 minutes, until the edges are just beginning to brown. Cool
on a wire rack. If desired, melt the chocolate chips slowly, stirring
often until smooth. Using a butter knife, spread a thin layer of
melted chocolate over the bottom of each cookie. Place on wax paper
and chill briefly to harden the chocolate. Peel from the paper and
store airtight in a cool place.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 72 |
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Dieting tips
If you enjoy your food, but need to become slim and enhance your general wellbeing, among other things you really should decide on a methodically calculated sensible meal plan. Ideally, this must include five measures of fruit/vegetables on a daily basis and embrace the correct mix of fat, carbohydrates and protein.
When starting a weight loss program, people usually become obsessed with supermarket and branded food items labelled as 'low in fat'. This is often a miscalculation, in that a food item may be low in fat content, but still elavated in calories.
In planning a meal plan, the most important step is to also endeavour to lower your ingestion of refined carbohydrate, salt and fats.
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Oregon Hazelnut Butter Cookies - a delicious recipe from Recipes.eu.com
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