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Oregon Hazelnut Oatmeal Cookies from the Recipes EU Collection

 


Oregon Hazelnut Oatmeal Cookies Recipe

...brought to you by Recipes EU





Oregon Hazelnut Oatmeal Cookies
1 cup Shortening
1 cup Granulated sugar
1 cup Light brown sugar
-(firmly packed)
2 Eggs
1 tsp Vanilla
1 1/2 cup Sifted all-purpose flour
-plus...
1 tbsp Sifted all-purpose flour
- (divided)
1 tsp Baking soda
3/4 tsp Salt
2 1/2 cup Quick oats, uncooked
1 cup Finely chopped hazelnuts
-(Oregon hazelnuts)
1 cup Finely diced dried apricots
1 cup Chopped vanilla milk chips


Combine shortening, granulated sugar, brown sugar, eggs and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended.
Combine 1-1/2 cups flour, baking soda and salt. Stir into creamed
mixture with spoon. Stir in oats, then the hazelnuts. Toss apricots
with remaining 1 tablespoon flour. Stir into dough. Stir in milk
chips. Shape into 1-1/2 inch balls. Flatten slightly. Place 2 inches
apart on ungreased baking sheet.

Bake at 350F for 11 to 13 minutes, or until slightly moist in center
and just beginning to brown around edges. Remove immediately to waxed
paper covered paper towels.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 36
 


This Oregon Hazelnut Oatmeal Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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Oregon Hazelnut Oatmeal Cookies - a delicious recipe from Recipes.eu.com