Oregon Hazelnut Raisin Cookies Recipe
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Oregon Hazelnut Raisin Cookies
1/2 cup Shortening
1/2 cup Sugar
1/2 cup Brown sugar
1 tsp Vanilla
1 Egg
1 tbsp Water
1 cup Flour
1/2 tsp Salt
1/2 tsp Baking soda
1 cup Oatmeal
1 cup Raisins
1/2 cup Chopped Oregon hazelnuts
Yield: 3 to 4 dozen cookies.
Cream shortening; add sugars, vanilla, egg and water. Sift flour,
salt and baking soda together; add to creamed mixture. Stir in
oatmeal, raisins and hazelnuts. Drop by teaspoonfuls onto greased
cookie sheet, about 2 inches apart. Bake at 375 for 10-12 minutes.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1 |
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Weight loss hints and tips
If you wish to become thin and develop your general well-being, among other things you ought to eat a meticulously designed sound nutrition system. Ideally, this need to involve five standard portions of fruit/vegetables each day and incorporate the right proportion of carbohydrates, fat, and protein.
When chosing foods for dieting, people usually direct their attention on chain store and well known products professing to be 'low-fat'. This is far too often an error, seeing as how an item could be low in fat content, but also much too high in carbohydrates and calories.
In deciding on a weight loss system, it is important to make sure you cut ingestion of fats, refined carbohydrates and salt.
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Oregon Hazelnut Raisin Cookies - a delicious recipe from Recipes.eu.com
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