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Raspberry Hazelnut Cookies from the Recipes EU Collection

 


Raspberry Hazelnut Cookies Recipe

...brought to you by Recipes EU





Raspberry Hazelnut Cookies
1/2 cup Butter
1/3 cup Sugar
3/4 cup Ground hazelnuts
1 tsp Lemon juice
1 tsp Vanilla extract
1 1/4 cup All-purpose flour, sifted
Raspberry Glace'Icing:
1 1/2 cup Powdered sugar
1 tsp Butter
1 To 2 teaspoons raspberry
-liqueur
1 1/2 tbsp Hot water


Preheat oven to 325 F (165 C). Cream together butter and sugar until
light and fluffy.

Stir in hazelnuts, lemon juice and vanilla. Mix in flour to form a
firm dough.

On a floured board, roll out to 1/8-inch thickness and cut into 2 inch
rounds. Place on greased cookie sheet and bake 10 to 15 minutes, or
until lightly browned. Cool on wire rack.

Icing:

Sift powdered sugar into a bowl; add butter and raspberry liqueur.
Stir in 1 1/2 tablespoons hot water, drop by drop, until mixture is
of spreading consistency. You may not need all the water. Spread
icing onto completely cooled cookies.

Makes about 30 cookies.

Source: Gifts From The Pantry By Annette Grimsdale

Serves: 30
 


This Raspberry Hazelnut Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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Raspberry Hazelnut Cookies - a delicious recipe from Recipes.eu.com