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Lemon Cooler Cookies from the Recipes EU Collection

 


Lemon Cooler Cookies Recipe

...brought to you by Recipes EU





Lemon Cooler Cookies
1 cup unsalted butter, room temp.
1/2 cup sugar
1 1/2 tbsp grated lemon peel
1 egg yolk
1 tsp lemon extract
1/4 tsp salt
2 1/2 cup flour
1 sugar
1 powdered sugar


Preheat oven to 375 degrees. Using electric mixer, cream butter in
medium bowl until light. Gradually add 1/2 cup sugar and beat until
fluffy, stopping occasionally to scrape down sides of bowl. Beat in
lemon peel, yolk, extract and salt. Add flour and beat just until
blended (if dough is very stiff, beat with a wooden spoon).

Roll dough by tablespoonfuls into balls. Set dough balls on
ungreased heavy baking sheets, spacing 3 inches apart. Dip bottom of
2-1/2"-round glass into sugar. Press down onto 1 dough ball,
flattening into 1/4" thick round. Repeat with remaining dough balls.
Bake until cookie edges begin to brown, about 10 minutes. Transfer
cookies to racks and cool. Sift powdered sugar over tops. (Can be
prepared 3 days ahead. Store at room temperature in airtight
container.)

Serves: 42
 


This Lemon Cooler Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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Lemon Cooler Cookies - a delicious recipe from Recipes.eu.com