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Soft Lemonade Cookies from the Recipes EU Collection

 


Soft Lemonade Cookies Recipe

...brought to you by Recipes EU





Soft Lemonade Cookies
1 cup Butter or margarine,
-softened
1 cup Sugar
2 Eggs
3 cup Unbleached flour
1 tsp Baking soda
6 oz Frozen lemonade concentrate,
-thawed and divided
Additional sugar


Preheat oven to 400x.

In a mixing bowl, cream butter and sugar; add eggs. Combine flour and
baking soda; add to the creamed mixture alternately with 1/3 cup of
lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto
ungreased baking sheets.

Bake for 8 minutes. Remove to wire racks. Brush with remaining
lemonade concentrate; sprinkle with additional sugar. Cool.

Yield: Approximately 6 dozen.

Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by
Ilene Warfield. Posted to MC-Recipe Digest V1 #

Recipe by: _Taste of Home_ May 1996

From: Sherry Zeiss

Date: Mon, 9 Dec 1996 21:48:37 -0600

Serves: 72
 


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If you enjoy your food, but want to shed a few kilos and also increase your general wellbeing, then, as any doctor will tell you, you really should follow a carefully planned well-balanced weight loss program. In theory, this should contain 5 helpings of grains, cereals and vegetables every day and also take in a sensible fusion of fat, carbohydrates and protein.

In planning a meal plan, you have to make efforts to reduce intake of refined carbohydrates, salt and fats.

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Rather than focusing on which junk foods you should remove from your diet, focus on the recommended foods that you are able to add to your weight loss program. If one can inject the recommended amount wholesome fruit & veg into your meal plan, you'll soon see that you feel full and have a substantially lower likelihood of falling prey to those unwholesome mid-morning potato chips.


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Soft Lemonade Cookies - a delicious recipe from Recipes.eu.com