Vera's Buttermilk Cookies from the Recipes EU Collection

 


Vera's Buttermilk Cookies Recipe

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Vera's Buttermilk Cookies
1/2 cup Margarine, (1 stick)
2/3 cup Sugar
Dry sugar substitute equal
1/4 cup sugar
1 Egg, (large)
1 tsp Vanilla
2 cup All-purpose flour
2 tbsp Dry Buttermilk
1 tsp Baking soda
1/4 tsp Salt
1/3 cup Water at room temperature


Cream margaring, sugar, and dry sugar substitute together at medium
speed untill light and fluffy. Add egg and vnill and mix at medium
speed for 30 seconds, scraping down the bowl before and after adding
the egg and vanilla. Stir flour, dry buttermilk, baking soda and salt
mixture, along with water, to creamy mixture, and mix at medium speed
to blend well. Drop dough by 1 1/2 tablespoonfuls onto coolie sheeet
that have been sprayed with pan spray orlined aluminum foil. Press
cookies down on the bottom. Remove them to a wire rack and cook to
room temperature.

Food exchanges per serving: 1 STRACH/BREAD EXCHANGE +
1 FAT EXCHANGE

Calories: 96, FAT: 4g, CHO: 13g, Na: 107mg, PRO: 2g, Cholesterol: 12mg
Source: Desserts for Diabetics by Mabel Cavaiani, R. D.

Brought to you and yours via Nancy O'Brion and her Meal-Master

Serves: 24
 


This Vera's Buttermilk Cookies Recipe brought to you from the Recipes.eu.com recipe collection

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Keep yourself hydrated. Now and then in the course of a busy work day, you presume that you are peckish when in fact you might just need a cool tumbler of water or juice. The feelings of thirst and hunger are similar, but one leads to a broken diet and the other is fine.

As an alternative to dwelling on the many foods you need to eliminate from your daily routine, concentrate on the "good" foods which you should bring into your diet. If one can insert the recommended portions wholesome grains and vegetables into your diet, you will discover that stop feeling hungry and have a significantl;y lower probability of being seduced by those damaging mid-afternoon sweets and chocolate bars.


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Vera's Buttermilk Cookies - a delicious recipe from Recipes.eu.com