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Air Or Meringue Cookies : Ggpj36a from the Recipes EU Collection

 


Air Or Meringue Cookies : Ggpj36a Recipe

...brought to you by Recipes EU





Air Or Meringue Cookies : Ggpj36a
3 Egg whites
1/4 tsp Cream of tartar
3/4 cup Sugar
3 tbsp Cocoa


1. Beat egg whites with cream of tartar in large mixing bowl until foamy.
2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and
glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl;
set aside. 3. Stir cocoa into meringue in large mixing bowl until
thoroughly combined. Drop cocoa flavored meringue by level measuring
tablespoon, about 1 1/2 inches apart, onto aluminum foil lined baking
sheets. Make small indentation in center of each with top of teaspoon.
4. Spoon 1/2 teaspoon reserved plain meringue into each indentation.
Bake at 275 degrees for 25 minutes. Turn off oven; leave meringues in
oven with door closed for 1 hour. Remove from oven. Cool completely.
Makes about 3 dozen cookies.

Converted by MC_Buster.

Serves: 6
 


This Air Or Meringue Cookies : Ggpj36a Recipe brought to you from the Recipes.eu.com recipe collection

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Air Or Meringue Cookies : Ggpj36a - a delicious recipe from Recipes.eu.com