Mistletoe Mint Cookies Recipe
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Mistletoe Mint Cookies
3/4 cup Margarine
1 1/2 cup Brown sugar firmly packed
2 tbsp Water
2 cup Chocolate chips
2 each Eggs
2 1/2 cup Flour
1 1/4 tsp Baking soda
1/2 tsp Salt
12 oz Andres mint candy (2 boxes)
Melt margarine, add chips and stir until partially melted. Remove
from heat and stir until chips are completely melted. Pour into large
bowl. Add brown sugar and water and cool slightly.
At high speed, beat in eggs one at a time. Reduce to low speed and
add dry ingredients. Stir until blended. Chill dough.
When ready to bake, line cookie sheets with foil. Preheat oven to 350
degrees. Roll dough into very small balls (about 1/2 teaspoon per
ball). Place 2 inches apart and bake for 10 minutes.
Remove from oven and while cookies are still on pan, place half a
candy piece on each cookie. Remove to waxed paper, wait about a
minute and swirl the candy pieces across top of cookie.
Recipe by Marge Hummel of Anamosa, Iowa; as published in the Cedar
Rapids Gazette 19Nov94
Serves: 1 |
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A few tips on healthy eating
If you really want to lose weight and also better your all round health, then, as most people know, you should decide on a thoughtfully planned balanced weight loss system. In theory, this need to take in five portions of fruit & vegetables every day and require an appropriate mix of carbohydrate, fat, and proteins.
When buying food, dieters ordinarily concentrate on department store and big brand products described as 'low fat'. This is usually an error, in that an item might just be very low in fat, but whilst still being dangerously high in calories and carbohydrates.
In deciding on a meal plan, the important thing is to try to regulate your consumption of refined carbohydrate, fat and salt.
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